One-Pot Chicken Soup with Seasonal Vegetables

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Preparation info

  • Serves

    8–10

    • Difficulty

      Easy

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

My mother-in-law, Lee, introduced me to this wonderful recipe, and now I make this soup every time I come home from a long trip. I put everything into one pot, let it cook slowly on the stove top, and enjoy the delightful aroma until the soup is done. There is no easier or more delicious way to eat. Use vegetables that are in season. Here, I included Garnet yams (aka sweet potatoes), fennel, onions, and chicken drumsticks. (Be sure to give the fennel a try; it lends a myste

Ingredients

Method