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6
Easy
By Kim Kushner
Published 2015
Some home cooks think that cooking beef short ribs requires a culinary degree, but they’re totally mistaken. Tender, succulent ribs are one of the easiest meats to cook. This simple recipe yields slow-cooked ribs that are flavorful and finger-licking, falling-off-the-bone good. The sharpness of the cider vinegar in the sauce is contrasted with the sweetness of just a touch of honey. Look for flanken-style short ribs, which are ribs that have been cut across the bone, with each piece contain