Braised Beef Short Ribs with Cider-Herb Reduction

Preparation info
  • Serves


    • Difficulty


Appears in
The New Kosher

By Kim Kushner

Published 2015

  • About

Some home cooks think that cooking beef short ribs requires a culinary degree, but they’re totally mistaken. Tender, succulent ribs are one of the easiest meats to cook. This simple recipe yields slow-cooked ribs that are flavorful and finger-licking, falling-off-the-bone good. The sharpness of the cider vinegar in the sauce is contrasted with the sweetness of just a touch of honey. Look for flanken-style short ribs, which are ribs that have been cut across the bone, with each piece contain