Label
All
0
Clear all filters

Crispy Rice Cake with Saffron Crust

Rate this recipe

banner
Preparation info
  • Serves

    10

    • Difficulty

      Easy

Appears in
The New Kosher

By Kim Kushner

Published 2015

  • About

Who doesn’t love crispy rice? This is a wonderful side dish to make year-round—crunchy, light, and flavorful. Serve with Savoy Slaw with Lemongrass & Lime Dressing or alongside your favorite main dish. I cover the rice with a few paper towels as it cooks to absorb excess moisture, which helps to create a golden crust on the bottom of the rice.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title