Crispy Rice Cake with Saffron Crust

Preparation info
  • Serves


    • Difficulty


Appears in
The New Kosher

By Kim Kushner

Published 2015

  • About

Who doesn’t love crispy rice? This is a wonderful side dish to make year-round—crunchy, light, and flavorful. Serve with Savoy Slaw with Lemongrass & Lime Dressing or alongside your favorite main dish. I cover the rice with a few paper towels as it cooks to absorb excess moisture, which helps to create a golden crust on the bottom of the rice.