Red & White Quinoa with Mango & Soy-Peanut Sauce

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

I like to combine red and white (aka golden) quinoa because of their different textures. The white quinoa is soft and glossy, and the red is crunchier and grainy. With the sweetness from the mango, the crunch from the sunflower seeds, and the burst of flavor from the soy-peanut sauce, this dish is off-the-charts delicious and takes just minutes to throw together.

Ingredients

Method