“Bowl of Crack” Quinoa

Quinoa is all the rage. It’s funny the way certain foods become popular, isn’t it? Well, these little tiny grains have also become my latest obsession. But if you ask me, they must be prepared properly, and I have one simple but strict rule: Quinoa should never appear as the base of a dish. Instead, it should be distributed throughout the dish. I came up with this recipe one night, and at dinner, my husband said, “Pass over that bowl of crack!” That’s what we’ve called it ever since. I use