“Bowl of Crack” Quinoa

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Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

Quinoa is all the rage. It’s funny the way certain foods become popular, isn’t it? Well, these little tiny grains have also become my latest obsession. But if you ask me, they must be prepared properly, and I have one simple but strict rule: Quinoa should never appear as the base of a dish. Instead, it should be distributed throughout the dish. I came up with this recipe one night, and at dinner, my husband said, “Pass over that bowl of crack!” That’s what we’ve called it ever since. I use

Ingredients

Method