Crispy Shaved Brussels Sprouts

This recipe is a good example of simplicity at its best. Shaving the brussels sprouts just means slicing them extremely thinly, but it always amazes me that by changing the texture and shape of the vegetable, everything else seems to change, too. After roasting them, the sprouts are crunchy and salty, and will almost melt in your mouth. I never make enough of this dish!