Crispy Shaved Brussels Sprouts

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

This recipe is a good example of simplicity at its best. Shaving the brussels sprouts just means slicing them extremely thinly, but it always amazes me that by changing the texture and shape of the vegetable, everything else seems to change, too. After roasting them, the sprouts are crunchy and salty, and will almost melt in your mouth. I never make enough of this dish!

Ingredients

Method