Roasted Radicchio, Endive & Fennel

Preparation info

  • Serves

    6–8

    • Difficulty

      Easy

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

What comes to mind when you hear “roasted vegetables"? Potatoes? Eggplant? Squash? These are often the same vegetables we turn to regularly. It always irks me that sometimes the best choices are overlooked. This is one of my most popular winter vegetable dishes. The colors of the deep red radicchio and bright green endives are gorgeous, and the flavor of the fennel mellows when roasted, making this dish easy to serve alongside nearly any main course.