The Perfect Stormy Cake

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Preparation info

  • Makes one 9 inch 23 cm ) cake; serves

    6–8

    • Difficulty

      Medium

Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

This is just the type of dessert you want to have on hand on a rainy, glum day-paired with a steaming cup of coffee, of course-thus, its name. Unlike a typical coffee cake, which is all nuts and cake, I’ve added cocoa powder, which lends an element of surprise and richness. You can make the cake in advance and freeze it, then pull it out on one of those stormy days. This recipe is based on Norene Gilletz’s Best Coffee Cake from The Food Processor Bible.

Ingredients

Method