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cookiesEasy
By Kim Kushner
Published 2015
I’ve never claimed to be a health-food cook. I definitely try to cook using fresh, seasonal ingredients, but I’m not one to turn away a recipe because it includes a stick of butter. I like food that tastes good, and if it happens to be good for me, too, that’s just a bonus. This recipe was given to me by my cousin in Israel, who is an amazing cook. It’s a sticky, gooey cookie full of almonds, sesame seeds, pumpkin seeds, and sunflower seeds. It takes just seconds to throw together, and the