Chocolate-Drizzled Coconut Macaroons


Preparation info

  • Makes about


    • Difficulty


Appears in

The New Kosher

The New Kosher

By Kim Kushner

Published 2015

  • About

These days, French macarons are getting all the attention, and they totally deserve it because of their gorgeous colors, inventive flavors, and serious technique. But the average person is not going to attempt to whip up those French delicacies. They take too much time and skill. But whatever happened to the old-fashioned version that’s crunchy on the outside and soft and cloudy on the inside? I’m not talking about the hard-as-rock, artificially flavored Passover ones. I’m referring