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8–10
Medium
By Kim Kushner
Published 2015
A very kid-friendly recipe, this dessert takes just 10 minutes to prepare and 15 minutes to bake in the oven. And you probably have all the ingredients at home. When I’m hosting a dinner party, I make the dough and press it into the tart pan early in the day and then I store it in the fridge until I’m ready to bake it. Then, 15 minutes before I want to serve dessert, I pop the pan into the oven. The freshly baked cookie aroma that fills my apartment is heavenly. I serve this giant cookie wa