Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: Serves 4 to 6
Cuisine: American
Ingredients: 4 tablespoons (½ stick, or 56 g) unsalted butter; 1 onion, diced; 2 celery stalks, chopped; 2 carrots, chopped; 8 bone-in, skin-on chicken pieces (thighs, breasts, drumsticks); 8 bone-in, skin-on chicken pieces (thighs, breasts, drumsticks); 8 bone-in, skin-on chicken pieces (thighs, breasts, drumsticks); 8 bone-in, skin-on chicken pieces (thighs, breasts, drumsticks); 8 cups (1.9 L) chicken broth; 2 cups (248 g) all-purpose flour; 2 tablespoons (8 g) chopped fresh parsley, plus more for garnish; 1 tablespoon (14 g) baking powder; Salt; Freshly ground black pepper; 1 cup (240 ml) milk

Preparation info

Serves
4 to 6

Difficulty
Easy
Ready in
1 hr 10

Appears in

Kowbird

By Matt Horn

Published 2024

About

This comfort food staple is steeped in homespun heritage, connecting you to more than one hundred years of tradition. In crafting this meal of tender dumplings and savory chicken, you’re feeding the body and nourishing the soul.

Ingredients

4 tablespoons (½ stick, or 56 g) unsalted butter

Americas
United States
Main course
Leftovers

Method

In a large pot over medium heat, melt the butter. Add the onion, celery, and carrots and sauté for about 6 minutes until softened.
Add the chicken pieces, pour in the broth, and bring the liquid to a boil. Reduce the heat to low and simmer for 30 to 40 minutes, or until the chicken is cooked through, with an internal temperature of 165°F (73°C).
In a