Creole Chicken Jambalaya

Name: Creole Chicken Jambalaya
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 tablespoons (30 ml) vegetable oil; 4 (6-ounce, or 170 g) boneless, skinless chicken thighs, diced; 4 (6-ounce, or 170 g) boneless, skinless chicken thighs, diced; 1 cup (138 g) sliced andouille sausage; 1 onion, finely chopped; 1 green bell pepper, diced; 2 celery stalks, chopped; 3 garlic cloves, minced; 2 cups (400 g) white rice; 2 tomatoes, diced; 4 cups (960 ml) chicken stock; 3 Scallions, white and green parts, sliced; Salt; Freshly ground black pepper

Preparation info

Serves
4 to 6

Difficulty
Easy
Ready in
55 min

Appears in

Kowbird

By Matt Horn

Published 2024

About

As the piquant aroma fills the air and the pot bubbles with promise, know you’re part of a mélange of cultures. Jambalaya’s lively spices and combination of ingredients speak of Louisiana’s spirited festivals, traditions, and the joie de vivre of the South.

Ingredients

2 tablespoons (30 ml) vegetable oil
4 (6-ounce

Americas
United States
Leftovers
Main course
Louisiana

Method

In a large pot or Dutch oven over medium heat, heat the oil. Add the chicken and sausage and cook for 5 minutes until browned.
Add the onion, bell pepper, and celery and sauté for about 4 minutes until softened.
Stir in the garlic and Cajun seasoning and cook for 2 minutes.
Stir in the rice, ensuring each grain is coated in the seasoned mixt