Georgia Peach Chicken Thighs

Name: Georgia Peach Chicken Thighs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 ripe peaches, pitted and sliced; ¼ cup (60 g) packed brown sugar; ¼ cup (60 ml) balsamic vinegar; ¼ teaspoon ground cinnamon; 4 (5-ounce, or 140 g) bone-in, skin-on chicken thighs; Salt; Freshly ground black pepper

Preparation info

Serves
4 to 6

Difficulty
Easy
Ready in
1 hr

Appears in

Kowbird

By Matt Horn

Published 2024

About

Imagine a time when life moved a tad more slowly, in a quaint little town where, after Sunday service, a preacher’s wife serves up these succulent treasures. The blend of juicy peaches and a hint of spice glazes each chicken thigh with pure perfection. It’s a tender homage to faith, community, and Georgia’s bounty.

Ingredients

2 ripe peaches, pitted and sliced
¼ cup (60 g) packed brown sugar

Americas
Georgia
United States
Main course
Gluten-free
Leftovers

Method

Preheat the oven to 400°F (204°C, or gas mark 6).
In a saucepan over medium heat, stir together the peaches, brown sugar, vinegar, and cinnamon. Cook for about