Fried Gizzards

Fried gizzards are a throwback to my childhood when simplicity reigned supreme. Crunchy on the outside and tender inside, these little gems are more than a Southern treat; they’re a callback to when every part of the bird was used. Long before “nose to tail” eating became a trend, people knew the value of not wasting a morsel. So, step outside your comfort zone and enjoy this often-overlooked delicacy.