Bird Fries

Name: Bird Fries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3 large russet potatoes, cut into fries; 2 tablespoons (30 ml) olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt; Freshly ground black pepper; ½ yellow onion, sliced thin; 1 recipe Southern Comeback Sauce

Preparation info

Serves
4 to 6

Difficulty
Easy
Ready in
35 min

Appears in

Kowbird

By Matt Horn

Published 2024

About

Bird fries are a playful blend of comfort and innovation at the heart of our culinary journey. They are a tribute to tradition and imagination, a tempting union of crispy fries, our zesty Southern Comeback Sauce, and deeply caramelized onions. Each bite is a delight, blending familiar comforts with bold, new twists.

Ingredients

3 large russet potatoes, cut into fries
2 tablespoons (30 ml) olive oil
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Americas
United States
Side dish
Fish course
Pescatarian

Method

Preheat the oven to 425°F (220°C, or gas mark 7).
In a medium bowl, toss the potatoes with the oil, paprika, garlic powder, onion powder, and salt and pepper to taste. Spread the fries on a baking sheet in a single layer.