Timeless Apple Pie

Name: Timeless Apple Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 6 cups (660 g) sliced, peeled apples (preferably Granny Smith); 6 cups (660 g) sliced, peeled apples (preferably Granny Smith); 1 tablespoon (15 ml) fresh lemon juice; ¾ cup (150 g) granulated sugar; ¼ cup (60 g) packed brown sugar; ¼ cup (31 g) all-purpose flour, plus more for dusting; 1½ teaspoons vanilla extract; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; 2 unbaked 9-inch (23 cm) piecrusts, store-bought or homemade; 2 tablespoons (28 g) unsalted butter, cut into small pieces

Preparation info

Serves
8

Difficulty
Easy
Ready in
1 hr 10

Appears in

Kowbird

By Matt Horn

Published 2024

About

Every crisp crust and spiced apple filling remind me of orchard trips, kitchen giggles, and the anticipation before that first warm bite. This apple pie recipe embodies family time and shared joys. Tuck into a slice, relive cherished celebrations, and craft new memories with each delicious bite.

Ingredients

6 cups (660 g) sliced, peeled apples (preferably Granny Smith)
1 tablespoon (

Americas
United States
Leftovers
Pie
Dessert
Vegetarian

Method

Preheat the oven to 425°F (220°C, or gas mark 7).
In a large bowl, toss together the apples and lemon juice. Add the granulated and brown sugars, flour, vanilla, cinnamon, nutmeg, and salt. Toss to coat the apples evenly.
Lightly dust a work