Bourbon Pecan Pie

Name: Bourbon Pecan Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup (200 g) sugar; ¾ cup (232 g) light corn syrup; ¼ cup (60 ml) bourbon; 4 large eggs; 4 tablespoons (½ stick, or 56 g) unsalted butter, melted; 1 teaspoon vanilla extract; 1½ cups (150 g) coarsely chopped pecans; 1 unbaked 9-inch (9 cm) piecrust, store-bought or homemade

Preparation info

Serves
8

Difficulty
Easy
Ready in
1 hr 10

Appears in

Kowbird

By Matt Horn

Published 2024

About

A heady blend of bold bourbon and crunchy pecans, this pie is reminiscent of warm nights on the porch, glasses clinking in celebration, and laughter echoing into the night. It’s a melding of rich flavors and richer history—a pie best served with tall tales and a splash of bourbon on the side.

Ingredients

1 cup (200 g) sugar
¾ cup (232 g

Americas
United States
Dessert
Pie
Leftovers
Vegetarian

Method

Preheat the oven to 350°F (177°C, or gas mark 4).
Fit the piecrust into a 9-inch (23 cm) pie pan and trim the edges, as needed.
In a large bowl, whisk the sugar, corn syrup, bourbon, eggs, melted butter, and vanilla until smooth.
St