Peach Cobbler

Name: Peach Cobbler
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 cups (680 g) sliced, peeled fresh peaches; 1 cup (200 g) sugar, divided; 1 teaspoon fresh lemon juice; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 1 cup (124 g) all-purpose flour; ½ cup (120 ml) milk; 1 teaspoon baking powder; 8 tablespoons (1 stick, or 113 g) unsalted butter, melted

Preparation info

Serves
4 to 6

Difficulty
Easy
Ready in
1 hr 15

Appears in

Kowbird

By Matt Horn

Published 2024

About

Peach cobbler is a love letter from the heart of the South, of Southern summers, where sun-drenched orchards produce ripe peaches that pair sweetly with buttery pastry. It’s a taste of time, a reminder of lazy afternoons, and a sweet promise of comfort.

Ingredients

4 cups (680 g) sliced, peeled fresh peaches
1 cup (200

Americas
United States
Dessert
Leftovers
Vegetarian

Method

Preheat the oven to 325°F (170°C, or gas mark 3).
In a large bowl, gently stir together the peaches, ¾ cup (150 g) of sugar, lemon juice, cinnamon, and salt. Pour the mixture into a 9-inch (23 cm) square baking dish.
In a medium bowl, whisk t