Remoulade Sauce

Preparation info
  • Makes

    1¼ cups

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen

By Matt Horn

Published 2024

  • About

Remoulade sauce is a spirited celebration of bold taste. This classic condiment, with its creamy base and fiery undertones, embodies the essence of Louisiana’s culinary heritage. It’s a sauce that dances on the palate, a tango of zest, heat, and a touch of magic. Drizzle, dip, or spread it; remoulade sauce is a taste of Southern exuberance that elevates every dish it touches.