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Buttermilk Ranch Dressing
Preparation info
- Makes
1¼ cups
- Difficulty
Easy
- Ready in
10 min
Appears in
This beloved dressing is like a culinary hug. With its cool buttermilk base and herb-infused charm, each drop is a journey through the taste of the South, transforming ordinary greens into extraordinary bites and elevating vegetables to new—and delicious—levels.
Ingredients
½ cup 120 ml ½ cup 120
Method
- In a small bowl, combine all the ingredients and whisk until smooth.
- Taste and add salt and pepper, as needed. Cover and refrigerate the dressing for at least 1 hour before serving to allow the flavors to meld.
- Refrigerate the dressing in an airtight container for up to 1 week.