Onion Gravy

Name: Onion Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3 tablespoons (42 g) unsalted butter; 1 large onion, thinly sliced; 3 tablespoons (23 g) all-purpose flour; 2 cups (480 ml) beef broth or vegetable broth; 2 cups (480 ml) beef broth or vegetable broth; Salt; Freshly ground black pepper

Preparation info

Makes
2¼ cups

Difficulty
Easy
Ready in
25 min

Appears in

Kowbird

By Matt Horn

Published 2024

About

Onion gravy transforms the humble onion into a culinary star. Its rich, velvety texture and sweet, caramelized taste is a home-cooked tradition in my kitchen. This gravy makes every meal special.

Ingredients

3 tablespoons (42 g) unsalted butter
1 large onion, thinly sliced

Americas
United States
Sauce

Method

In a medium skillet over medium heat, melt the butter. Add the onion and sauté for about 7 minutes until caramelized.
Sprinkle in the flour and cook, stirring, for 2 minutes.
Gradually stir in the broth. Cook for about 3 minutes, stirring continuously, until the gravy thickens.
Taste and season the gravy with salt and pepper, as needed, and