Mushroom Gravy

Name: Mushroom Gravy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 3 tablespoons (42 g) butter; 1 cup (70 g) finely chopped mushrooms; 3 tablespoons (23 g) all-purpose flour; 2 cups (480 ml) beef broth or vegetable broth; 2 cups (480 ml) beef broth or vegetable broth; Salt; Freshly ground black pepper

Preparation info

Makes
2¼ cups

Difficulty
Easy
Ready in
20 min

Appears in

Kowbird

By Matt Horn

Published 2024

About

Each spoonful of this velvety gravy is packed with mushrooms’ deep, umami flavor. Let their earthy notes turn a simple meal into an extraordinary delight.

Ingredients

3 tablespoons (42 g) butter
1 cup (70

Americas
United States
Sauce
Vegetarian

Method

In a medium skillet over medium heat, melt the butter. Add the mushrooms and sauté for about 3 minutes until soft.
Add the flour and cook, whisking, for 2 minutes.
Gradually whisk in the broth. Cook for about 3 minutes, whisking continuously, until the gravy thickens.
Taste and season the gravy with salt and pepper, as needed, and serve hot.