Cajun Seasoning

Name: Cajun Seasoning
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 5 tablespoons (35 g) paprika; 3 tablespoons (30 g) salt; 2 tablespoons (14 g) onion powder; 2 tablespoons (18 g) garlic powder; 2 tablespoons (6 g) dried oregano; 2 tablespoons (4 g) dried basil; 1 tablespoon (3 g) dried thyme; 1 tablespoon (6 g) Freshly ground black pepper; 1 tablespoon (6 g) ground white pepper; 1 tablespoon (5 g) cayenne pepper

Preparation info

Makes
1¼ cups

Difficulty
Easy
Ready in
5 min

Appears in

Kowbird

By Matt Horn

Published 2024

About

The two most popular Louisiana spice mixes for cooking chicken are called simply “Cajun seasoning” and “blackened seasoning.” There are numerous recipes for each, and the two can overlap. Cajun seasoning tends to have more cayenne and be hotter, and to have more herbs.

Ingredients

5 tablespoons (35 g) paprika
3 tablespoons (30

Americas
United States
Spice Mix
Vegan
Gluten-free
Louisiana

Method

In a small bowl, combine all the ingredients and mix them thoroughly.
Store in an airtight container at room temperature for up to 6 months.