Creole Seasoning

Name: Creole Seasoning
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3 tablespoons (21 g) paprika; 2 tablespoons (14 g) onion powder; 2 tablespoons (18 g) garlic powder; 2 tablespoons (6 g) dried oregano; 2 tablespoons (4 g) dried basil; 1 tablespoon (3 g) dried thyme; 1 tablespoon (9 g) Freshly ground black pepper; 1 tablespoon (5 g) cayenne pepper; 1 tablespoon (10 g) salt

Preparation info

Makes scant
1 cup

Difficulty
Easy
Ready in
5 min

Appears in

Kowbird

By Matt Horn

Published 2024

About

There are dozens of Creole seasoning mixes available in stores. Making the seasoning yourself saves a lot of money and allows you to tailor the blend to your taste. I keep this mix on hand at home for quick-fix chicken dinners and for all manner of fish and seafood.

Ingredients

3 tablespoons (21 g) paprika
2 tablespoons (14

Americas
United States
Spice Mix
Dinner
Vegan
Gluten-free

Method

In a small bowl, combine all the ingredients and mix them thoroughly.
Store in an airtight container at room temperature for up to 6 months.