Liquid Yeast of Parched Corn and Hops, which Does not Turn Sour

Name: Liquid Yeast of Parched Corn and Hops, which Does not Turn Sour
Ingredients: boiling water; warm water; yeast; boiled potatoes; salt; cold water; vinegar; sugar; water; potatoes; corn; hops; flour

Preparation info

Difficulty
Medium

Appears in

La Cuisine Creole

By Lafcadio Hearn

Published 1885

About

Method

Take two teacupfuls of corn, parch it thoroughly, being careful not to burn it; add a good handful of hops