Soda or Milk Biscuit

Preparation info

    • Difficulty

      Easy

Appears in

La Cuisine Creole

La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

To a pound of sifted flour, put the yolk of an egg; dissolve a teaspoonful of carbonate of soda in a little milk; put it and a teaspoonful of salt to the flour, with as much milk as will make a stiff paste; work it well together, beat it for some minutes with a rolling-pin, then roll it very thin. Cut it in round or square biscuits, and bake in a moderate oven until they are crisp.