To Make any Kind of Fruit Jelly

Preparation info
    • Difficulty

      Medium

Appears in
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

Wash and drain the fruit, put it in a stone jar, and put the jar into a kettle of water over the fire; let it boil, but see that none of the water gets into the fruit</