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Lafcadio Hearn

Crab Apple Jelly

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Preparation info
    • Difficulty

      Medium

Appears in
La Cuisine Creole
La Cuisine Creole

By Lafcadio Hearn

Published 1885

  • About

Method

This is the best of all apple jellies. Wash the apples, cut them up, remove all defects, remove the seeds and the blossom end; but do not pare them. Lay them in your preserving-kettle, and cover them with water; then boil them until they are soft, but do not let them mash

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