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Darren Purchese

Jelly Recipe Using Gelatine

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Preparation info
  • Makes

    500 ml

    • Difficulty

      Easy

Appears in
Lamingtons & Lemon Tart
Lamingtons & Lemon Tart

By Darren Purchese

Published 2016

  • About

Ingredients

  • 500 ml (17 fl oz/2 cups) liquid
  • 4

Method

Place 300 ml (10 fl oz) of the liquid in a saucepan over medium–low heat and bring to a simmer. Remove from the heat and add the gelatine. Stir gently to dissolve it then add the remaining cold liquid to t

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