Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
500 ml
Easy
Published 2016
Whisk the agar agar into the liquid and place the mixture in a saucepan over medium heat. Cook, stirring constantly, until it boils. Remove from the heat and pour the mixture into a lightly greased plastic container or shallow tray to set.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe