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Darren Purchese

Jelly Recipe Using Gelatine and Agar Agar

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Preparation info
  • Makes

    500 ml

    • Difficulty

      Easy

Appears in
Lamingtons & Lemon Tart
Lamingtons & Lemon Tart

By Darren Purchese

Published 2016

  • About

Ingredients

  • 2.5 g (⅛ oz) agar agar
  • 500 ml (17

Method

Whisk the agar agar into the liquid in a saucepan then place over medium heat. Cook, stirring constantly, until it boils. Remove from the heat and stir in the soaked gelatine. Pour the mixture into moulds, containers or trays.

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