Jelly Recipe Using Gelatine and Agar Agar

• 2.5 g (⅛ oz) agar agar
• 500 ml (17

Whisk the agar agar into the liquid in a saucepan then place over medium heat. Cook, stirring constantly, until it boils. Remove from the heat and stir in the soaked gelatine. Pour the mixture into moulds, containers or trays.