Banana, Chocolate and Mango Bread with Chocolate Ice Cream

Name: Banana, Chocolate and Mango Bread with Chocolate Ice Cream
Yield: Serves 10–12
Ingredients: 1 teaspoon ground nutmeg; 220 g (8 oz) unsalted butter, melted; 1 teaspoon bicarbonate of soda (baking soda); 380 g (13½ oz) plain (all-purpose) flour; 1 teaspoon salt; 400 ml (13½ fl oz) full-cream (whole) milk; 200 g (7 oz) dark chocolate, roughly chopped; 385 g (13½ oz) caster (superfine) sugar; 85 g (3 oz) caster (superfine) sugar; 200 g (7 oz) mango flesh, blitzed to a purée in a blender; 70 g (2½ oz) dark chocolate, melted; 3 egg yolks; 70 ml (2¼ fl oz) thickened (whipping) cream; 3 eggs; 320 g (11½ oz) overripe banana flesh, mashed with a fork; 2 vanilla beans, seeds scraped

Preparation info

Serves
10–12

Difficulty
Easy

Appears in

Lamingtons & Lemon Tart

By Darren Purchese

Published 2016

About

Components

Banana, chocolate and mango bread
Chocolate ice cream

Everyone has a banana bread recipe but I want you to give this one a go. The addition of mango works so well for flavour and colour, but you could make this with banana only if you want. Just use a total of 520 g (1 lb 2 oz) banana flesh and omit the

Ingredients

Dessert
Vegetarian
ice cream
Bread

Ingredients

Method