Glamingtons

Name: Glamingtons
Yield: Makes 9
Ingredients: 250 ml (8½ fl oz/1 cup) raspberry purée; 1 teaspoon liquid glucose; squeeze of lemon juice; 90 g (3 oz) caster (superfine) sugar; 65 g (2¼ oz) caster (superfine) sugar; 35 g (1¼ oz) icing (confectioners’) sugar; 1 vanilla bean, seeds scraped; 95 g (3¼ oz) butter, at room temperature; 200 g (7 oz) white chocolate, melted; 200 ml (7 fl oz) Malibu; 6 egg whites; 70 g (2½ oz) caster (superfine) sugar; 6 egg yolks; 200 ml (7 fl oz) full-cream (whole) milk; 200 ml (7 fl oz) thickened (whipping) cream; 400 g (14 oz) shredded coconut; edible gold lustre as needed; 1 teaspoon salt; 200 g (7 oz/1⅓ cups) plain (all-purpose) flour, sifted; 600 g (1 lb 5 oz) dark chocolate, roughly chopped; 70 g (2½ oz) desiccated coconut; 100 g (3½ oz) white chocolate shavings brushed with edible gold lustre, if desired

Preparation info

Makes
9

Difficulty
Easy

Appears in

Lamingtons & Lemon Tart

By Darren Purchese

Published 2016

About

Components

Raspberry sorbet
Malibu syrup
White chocolate lamington sponge
Dark chocolate covering

Whaaaaat? Just when you thought a lamington couldn’t get any more fabulous… These glamour cakes are the best dressed at any VIP event. The gold adds a luxurious touch and the Malibu syrup takes it to the next level. Roll out the red carpet – head back and smile for the camera.

Ingredients

Dessert
Vegan
Gluten-free

Ingredients

Method