Perfect Jam Swiss Roll

Name: Perfect Jam Swiss Roll
Yield: Serves 8
Ingredients: 1 teaspoon icing (confectioners’) sugar, plus extra for dusting; 70 g (2½ oz) jam (I like raspberry – see the recipe if you would like to make your own); 6 eggs, at room temperature; 1 vanilla bean, seeds scraped; 200 g (7 oz) caster (superfine) sugar, plus extra for sprinkling; zest of ½ lemon; 130 g (4½ oz) plain (all-purpose) flour (or cake or soft flour if you can find it); 100 ml (3½ fl oz) thickened (whipping) cream

Preparation info

Serves
8

Difficulty
Easy

Appears in

Lamingtons & Lemon Tart

By Darren Purchese

Published 2016

About

Ingredients

6 eggs, at room temperature
1 vanilla bean, seeds scraped
zest of ½ lemon

Cake
Vegetarian

Method

Preheat the oven to 190°C (375°F). Grease a 30 x 20 cm (12 x 8 in) baking tray with a 2 cm (¾ in) lip. Line the tray with sheet of baking paper, exactly the same size as the base. Spray the paper with some canola oil.

Place the eggs, half the vanilla seeds and the lemon zest in