Bakewell Tart

• Almond cream
• Sweet tart case

During the shoot for this book I was trying to decide how to finish this tart when my wife, Cath, arrived home with the most amazing fruit from the market. There were juicy figs, amazing strawberries, nectarines and plums and I thought let’s just use these and not try too hard. The result was better than anything I could have spent days working on – the produce speaks fo