Honey-Baked Granola with Yoghurt and Roasted Strawberries

Name: Honey-Baked Granola with Yoghurt and Roasted Strawberries
Yield: Serves 4 (with left-over granoto enjoy during the week)
Ingredients: Greek-style yoghurt; 800 g (1 lb 12 oz/5⅓ cups) strawberries; 150 g (5½ oz) unsalted butter; 1 teaspoon ground ginger; 100 g (3½ oz) dried cranberries; 400 g (14 oz) honey; 100 g (3½ oz/⅔ cup) currants; 100 g (3½ oz) sultanas (golden raisins); 100 g (3½ oz) flaked coconut; 20 g (¾ oz) freeze-dried strawberry slices; 100 g (3½ oz) pepitas (pumpkin seeds); 100 g (3½ oz/⅔ cup) sesame seeds; 600 g (1 lb 5 oz/6 cups) rolled (porridge) oats; 200 g (7 oz) sunflower seeds; 1 teaspoon salt; 1 teaspoon ground cinnamon; 200 g (7 oz) almonds, skin on, coarsely chopped; 100 g (3½ oz) walnuts, coarsely chopped; 50 g (1¾ oz) puffed quinoa; 80 g (2¾ oz) cocoa nibs

Preparation info

Serves
4
(with left-over granoto enjoy during the week)

Difficulty
Easy

Appears in

Lamingtons & Lemon Tart

By Darren Purchese

Published 2016

About

Components

Honey-baked granola
Roasted strawberries

The recipe for this is one of the most requested by visitors to my shop. It’s healthy and not too sweet with a nice balance of ingredients to get your day off to a great start. The roasted strawberries are a revelation – mind-blowing flavour is extracted from everyday strawberries after just 20 minutes in the oven. A tip on the ingredients, if you can’t find

Ingredients

Gluten-free
Breakfast
Vegetarian

Ingredients

Method