Advertisement
Raspberry Brioche
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
Published 2016
A bit of baking to add to your repertoire! This light, fluffy and yeasty loaf of deliciousness has the surprise inclusion of frozen raspberries, which permeate the dough throughout, leaving a taste explosion.
Ingredients
Method
This loaf is perfect to use for my eggy bread recipe, as the light air bubbles in the dough are ideal for soaking up all of that delicious egg mixture and retaining it throughout cooking, so it stays nice and moist once caramelised.
Place the flour, sugar, dried yeast and eggs in a freestanding electric mixer fitted with the dough hook. Mix on low spee