Honey Madeleines

• Honey syrup
• Madeleines

There really is nothing better than these madeleines when they come out of the oven. They’re so easy to make and you can get ahead with preparation right up until baking stage. Just leave the tray filled and unbaked in the refrigerator, then pop them in the oven before you take the coffee or tea order from your guests.

Vanessa and Mat from Rooftop Honey are friends who