Explosive Raspberry Wagon Wheels

Name: Explosive Raspberry Wagon Wheels
Yield: Makes 12
Cuisine: Australia
Ingredients: melted milk chocolate; chocolate-coated popping candy; freeze-dried raspberries; 400 g (14 oz/1¾ cups) caster (superfine) sugar; 1 tablespoon liquid glucose; 10 gold-strength gelatine leaves (20 g/¾ oz), soaked and drained; 1 egg; 1 egg yolk; 4 egg whites; pinch of salt; 135 g (5 oz) cold unsalted butter, diced; 90 g (3 oz/¾ cup) icing (confectioners’) sugar, sifted; 250 g (9 oz/1⅔ cups) plain (all-purpose) flour, sifted; 30 g (1 oz/¼ cup) Dutch (unsweetened) cocoa powder, sifted; 60 g (2 oz) raspberry jam (if you’d like to make your own); 2 teaspoons freeze-dried raspberry powder (optional)

Preparation info

Makes
12

Difficulty
Medium

Appears in

Lamingtons & Lemon Tart

By Darren Purchese

Published 2016

About

Components

Chocolate sablé
Marshmallow

These are like little individual milk chocolate time machines that can transport you instantly back to your childhood. I grew up eating Wagon Wheels back in the UK so was surprised and happy to find them here in Australia when I moved over many years ago. It seems kids here were enjoying them just as much as me when I was on the other side of the world.

I make hun

Ingredients

Oceania
Europe
Australia
United Kingdom
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Ingredients

Method