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Easy
Published 2016
Simple to make, this honeycomb is addictive. The recipe differs from some inferior incarnations – this actually contains honey. You’d be surprised how many don’t!
The recipe calls for checking the temperature with a digital thermometer but I reckon you can ditch that and cook it by eye after you’ve had practice in making it a few times. You’ll eventually be an expert and get the hang of it plus it’s hard to correctly get the temperature without overcooking the syrup or getting your
