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Caramelised Popcorn
Preparation info
- Makes
200 g
- Difficulty
Easy
Appears in
Published 2016
Quick, easy and delicious this stuff is so highly addictive it should come with a health warning. Try rolling the cooled popcorn in melted milk chocolate for an added layer of decadence or use it to add a crunchy element to one of your sweet creations.
Ingredients
Method
Heat a large saucepan or heavy-based frying pan over medium heat and gradually add the sugar in three stages. Stir the sugar until it has caramelised after each addition, using a wooden spoon or silicone spatula. Once all of the sugar has melted and you have a deep amber- coloured even caramel, turn the heat to low before adding the popcorn and mix.
Coat the popcorn as much as you can t