Dark Chocolate And Orange Set Creams with Muscovado Sticks

Name: Dark Chocolate And Orange Set Creams with Muscovado Sticks
Yield: Serves 4–6
Ingredients: pinch of ground cinnamon (optional); pinch of ground nutmeg (optional); pinch of ground cloves (optional); pinch of ground star anise (optional); 100 g (3½ oz) unsalted butter, at room temperature; 200 g (7 oz/1⅓ cups) plain (all-purpose) flour; pinch of salt; pinch of bicarbonate of soda (baking soda); 100 g (3½ oz) caster (superfine) sugar; 1 tablespoon liquid glucose; orange segments; pouring (single/light) cream; 2 egg yolks; raw (demerara) sugar or white sugar crystals to coat; raw (demerara) sugar or white sugar crystals to coat; 1 orange; 180 ml (6 fl oz) full-cream (whole) milk; 180 ml (6 fl oz) thickened (whipping) cream; 1 egg; finely grated zest of 1 orange; 50 g (1¾ oz) muscovado sugar; 50 ml (1¾ fl oz) Cointreau (optional) or warm water; 1 tablespoon dark treacle (molasses); 50 g (1¾ oz) caster (superfine) sugar; 80 g (2¾ oz) milk chocolate, finely chopped; 4 egg yolks; 50 ml (1¾ fl oz) Cointreau (optional) or warm water; 160 g (5½ oz) dark chocolate (65% cocoa solids), finely chopped

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Lamingtons & Lemon Tart

By Darren Purchese

Published 2016

About

Components

Dark chocolate and orange set creams
Muscovado sticks
Candied orange zest

Simple and silky smooth, these chocolate pots can be whipped up in minutes and left to set, leaving you time to really enjoy that get-together with friends or family. The combination of chocolate and orange is classic and irresistible. I like to use a dark chocolate with fairly high cocoa solids as I prefer it a litt

Ingredients

Dessert
Chocolate
Vegetarian
Microwave

Ingredients

Method