Name: Dark Chocolate And Orange Set Creams with Muscovado Sticks
Yield: Serves 4–6
Ingredients: pinch of ground nutmeg (optional); pinch of ground cinnamon (optional); 100 g (3½ oz) unsalted butter, at room temperature; 1 egg; orange segments; pinch of bicarbonate of soda (baking soda); raw (demerara) sugar or white sugar crystals to coat; 180 ml (6 fl oz) full-cream (whole) milk; 2 egg yolks; 50 ml (1¾ fl oz) Cointreau (optional) or warm water; pinch of ground star anise (optional); 1 tablespoon liquid glucose; 1 tablespoon dark treacle (molasses); finely grated zest of 1 orange; 180 ml (6 fl oz) thickened (whipping) cream; pinch of ground cloves (optional); 1 orange; 100 g (3½ oz) caster (superfine) sugar; pinch of salt; 4 egg yolks; 200 g (7 oz/1⅓ cups) plain (all-purpose) flour; 50 g (1¾ oz) muscovado sugar; 80 g (2¾ oz) milk chocolate, finely chopped; 50 g (1¾ oz) caster (superfine) sugar; pouring (single/light) cream; 160 g (5½ oz) dark chocolate (65% cocoa solids), finely chopped

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Lamingtons & Lemon Tart

By Darren Purchese

Published 2016

About

Dark Chocolate And Orange Set Creams with Muscovado Sticks

Ingredients

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