Passionfruit Pavlova Clouds

These are a massive hit in my shop. We make them every day and usually sell out fast. You can omit the passionfruit powder if you can’t find it but please try, as its sharp and tangy taste really works well with the sweet meringue.

These are like individual portion pavlovas and are great in your own version of an Eton mess. Simply crush the meringue and layer them in a glass with whipped cream, passionfruit curd and fresh seeds and you could serve with a mango sorbet. The quinoa cru