Lamington Ice Cream Sandwiches

Name: Lamington Ice Cream Sandwiches
Yield: Makes 15 with lots of yummy bits left over
Cuisine: Australia
Ingredients: 125 g (4½ oz) caster (superfine) sugar; 6 egg yolks; 500 g (1 lb 2 oz) dark chocolate, melted; desiccated coconut for sprinkling; 1 gold-strength gelatine leaf (2 g/⅛ oz), soaked and drained; 700 g (1 lb 9 oz) White and dark chocolate coconut biscuit dough, at room temperature; 375 ml (12½ fl oz/1½ cups) thickened (whipping) cream, firmly whipped; six 5 cm (2 in) square lamingtons with jam

Preparation info

Makes
15
with lots of yummy bits left over

Difficulty
Easy

Appears in

Lamingtons & Lemon Tart

By Darren Purchese

Published 2016

About

Wow! These are super-easy to make and you don’t even need an ice cream machine. They are absolutely fantastic on a hot day and they look exactly like a regular lamington, which makes for a lovely surprise.

Ingredients

700 g (1 lb 9 oz) White and dark chocolate coconut biscuit dough, at room temperature

Oceania
Australia
Sandwich
Autumn
Winter
ice cream
Spring

Method

Spray a 28 x 18 x 3.5 cm (11 x 7 x 1½ in) baking tray with canola oil and line it with plastic wrap, allowing some overhang. Use a scraper or spatula to smooth any wrinkles from the plastic wrap.