Sabzi pulao

Curried rice salad

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in

Lands of the Curry Leaf

Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

  • About

Coriander, raisins and apple are key to this dish, with sesame oil adding a nice touch. The flavours get better on standing, as the rice and other ingredients really soak up the curried oil — so it’s a good idea to make a big batch of this salad, because the leftovers will only get better.

Ingredients

  • 300 g (10½ oz/1⅓ cups) organic short-grain brown rice
  • 100

Method

Cook the rice using the absorption method or a rice cooker.

In a large saucepan, heat 60 ml (2 fl oz/¼