Sabzi pulao

Curried rice salad

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 10

Appears in
Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

  • About

Coriander, raisins and apple are key to this dish, with sesame oil adding a nice touch. The flavours get better on standing, as the rice and other ingredients really soak up the curried oil — so it’s a good idea to make a big batch of this salad, because the leftovers will only get better.


  • 300 g (10½ oz/1⅓ cups) organic short-grain brown rice
  • 100


Cook the rice using the absorption method or a rice cooker.

In a large saucepan, heat 60 ml (2 fl oz/¼