Name: Mor kuzhambu
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: Serves 4
Cuisine: Indian
Ingredients: ¾ cup chopped vegetables, such as winter melon, okra, eggplant (aubergine), green capsicum (pepper), green peas and diced peeled potatoes; 1 tablespoon virgin coconut oil or ghee; 1 teaspoon coriander seeds; 6 dried red chillies, halved; 520 g (1 lb 2½ oz/2 cups) curd, whisked, or Greek-style yoghurt if unavailable; 3 tablespoons grated fresh coconut; 1½ tablespoons chana dhal; 1¼ tablespoons fenugreek seeds; a pinch of salt, or to taste; ¼ teaspoon ground turmeric; 1¼ tablespoons white urad dhal (hulled dried black lentils); 1 teaspoon brown mustard seeds; 1 cm (½ inch) knob of fresh ginger, peeled and grated; 1 teaspoon cumin seeds; 8–10 fresh curry leaves; 1 dried red chilli, halved; ½ teaspoon fenugreek seeds