Mor kuzhambu

Buttermilk curry

Preparation info
  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in
Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

  • About

This delicious curry, in which yoghurt is thinned out and simmered with a spice paste, is from Dakshin by Chandra Padmanabhan, which has been one of my go-to books for over 20 years. I still treasure my copy, all stained and torn from so much use.

Serve with rice and poppadoms and the Fried potato curry.