My wife, Karen, has been making this for years. We often serve it when guests come around, as it is so easy and people love it. We serve it with warm pitta bread.
If using paneer, cut it into wedges, or tear it into chunks. Randomly layer the cheese, olives, raisins and grapes in a lined baking tin or ovenproof pan, then douse with the olive oil.
Transfer to the oven and
Serve immediately, sprinkled with the chilli flakes, parsley and a little salt and freshly ground black pepper.
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