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Smoked yoghurt
- Serves
6
- Difficulty
Medium
- Ready in
1 hr
Published 2018
There are several ways to prepare this. You can simply buy some good-quality liquid smoke and add it to your yoghurt. If you have a smoker, follow the manufacturer’s instructions for cold smoking. Or you can use a smoking gun, available online — a fun tool with no mess and great results, again following the manufacturer’s instructions.
Ingredients
- ice cubes
260 g 9¼ oz 1 cup
Method
Line the bottom of a roasting tin with ice cubes. Spread the yoghurt in a 20 cm (8 inch) square baking dish and nestle the dish into the ice.
Place half the wood chips in a small metal bowl. Using a blowtorch, light the chips, stirring as needed, until all the chips are charred. Blow out any embers that remain, and nestle the bowl into the ice. Cover the roasting tin with foil and leave
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