Muttaikose poriyal

Sautéed cabbage

Preparation info
  • Serves


    • Difficulty


    • Ready in

      25 min

Appears in
Lands of the Curry Leaf

By Peter Kuruvita

Published 2018

  • About

In this very traditional southern Indian dry vegetable curry, cabbage is power cooked with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. At home we simply love the fresh flavours of cabbage when we add the least amount of spices.

Serve for lunch or dinner with your favourite sambal, and some steamed rice topped with ghee.